Table of contents:
Video: Banana Custard - Recipe With Photo Step By Step. How To Make Banana Custard?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Very delicate custard with milk and yolks with the addition of banana.
Chicken egg (yolk) - 4 pcs.
Sugar - 1 glass
Wheat flour - 50 g
Banana - 2 pcs.
Milk - 0.5 l
Measuring glass 200 ml
- 146 kcal
- 25 minutes
- 25 minutes
Photo of the finished dish
Step by step recipe with photo
Custard is found in many desserts. They are filled with sand baskets, eclairs, tubes, cake cakes, etc. Basically, all recipes for the cream are basic, and they prepare it from a standard set of ingredients: eggs, milk, sugar and flour. I suggest making small adjustments and adding bananas to the custard.
Believe me, the familiar, to some extent boring taste of the well-known cream will sparkle with new colors and acquire a delicate, very pleasant aroma. A banana custard like this will appeal to many. They can not only complement ready-made pastries, but also serve as an independent dessert. I recommend trying it!
To prepare the banana custard, prepare the ingredients according to the recipe list.
The first step is to pour the milk into a suitable cooking container and send it to the stove.
Meanwhile, separate the whites from the yolks. In this case, we do not need proteins; they can be sent to the refrigerator and used to prepare other dishes, for example, meringues.
Pour granulated sugar into a bowl with yolks.
Beat with a mixer until a light mass is obtained.
Then add sifted wheat flour and stir thoroughly.
During this time, the milk should already boil. Add a little to the egg-flour mixture and stir quickly.
Then pour the contents of the bowl into a saucepan with the remaining milk and, with constant stirring, cook over low heat until thickened.
This will take about 3-4 minutes.
Ripe, aromatic bananas, peel and cut into random pieces. Place in a blender bowl and beat until smooth.
Immediately add the banana gruel to the saucepan with the cream, stir and simmer for 1-2 minutes.
That's all, delicious, delicate and very aromatic banana custard is ready.
Let it cool completely and can be used as directed.
Enjoy your meal!