Beans In Tomato Sauce - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An interesting and very simple recipe for stewing beans in tomato sauce. A side dish (or main course) is made from canned beans and tomatoes.

Ingredients

Red beans in their own juice - 1 can

Tomatoes in their own juice - 1 can

Bulb onions - 1 pc.

Garlic - 1 wedge

Salt to taste

Tarragon dry - 1 tsp

Hops-suneli - 1 tbsp

• 70 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

There are a great many recipes for beans in tomato sauce. It's like borscht recipes: how many housewives, so many borscht recipes:-) I want to offer you this - as always, simple, tasty and quick. This dish is perfect for those who are fasting, or for those on a diet.

To prepare beans in tomato sauce, we will prepare the products according to the list.

Let me draw your attention right away: you need to drain the liquid from the beans, but do not rush to pour it out. Set aside.

Chop the garlic finely, chop the onion into quarter rings. Fry. We spread the tomatoes in their own juice and tomato paste, add the liquid that was drained from the beans, mix. Simmer for about 20 minutes. During this time, the sauce will boil down and become thick enough.

We spread the beans and simmer for another 7-10 minutes.

Remove from heat, salt, add tarragon and suneli hops. Mix well, cover with a lid, let it brew for 10 minutes.

The beans in tomato sauce are ready. Serve the dish warm.

Enjoy your meal!