Potato Dumplings, Recipe With Photo. How To Make Potato Dumplings?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 1 kg

Egg - 1 pc.

Wheat flour - 2 tablespoons

Potato Starch - 1/2 cup (more may be needed)

Onion greens - 1 bunch

Salt - 1/2 tsp

• 85 kcal
• 1 h. 30 min.
• 1 h. 30 min.
• B: 2.35
• W: 0.71
• U: 18.57

Photo of the finished dish

Step by step recipe with photo

Potato dumplings are a very good option to diversify the mashed potatoes menu. Especially if such a product remains not eaten from dinner. I liked the version of Polish dumplings, such flat balls with a hole inside.

To make potato dumplings, we need.

Peel the potatoes, cut into cubes and boil in salted water until soft.

Cool the boiled potatoes and crush until smooth. You can skip through a meat grinder.

Beat the egg a little with a fork and add to the potatoes. Stir very well.

Add flour and starch. Stir again. Starch can go more than in the recipe, see the dough. It shouldn't be too cool, but it shouldn't be sticky either.

Roll a small-diameter sausage from the resulting dough. Cut off pieces of 1-2 cm thick dough and roll into balls.

Lubricate your finger with starch, and make a hole in each dumpling ball to half the volume of the ball.

Boil potato dumplings in boiling water with plenty of salt, then the dough holds up perfectly and does not fall apart.

As soon as the dumplings have surfaced in the pan, they need to be removed. Place the cooked dumplings on a flat plate to cool.

Finely chop the onion.

Fry the onions in vegetable oil until tender and have a beautiful golden color.

Serve ready-made potato dumplings with fried onions and chopped herbs.

Enjoy your meal!