Young Potatoes With Paprika And Garlic, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Small young potatoes - 0.5 kg

Ground paprika - 1 tsp

Garlic - 2-3 cloves

Pepper mix to taste

Salt to taste

Potato seasoning - to taste

Butter - 60 g

• 133 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Of course, many people love young potatoes, but not everyone likes to peel them, especially small ones. I propose to cook a side dish of small potatoes, which will certainly visit your table more than once and will delight you not only with its appearance, but also with its taste.

To prepare young potatoes with paprika and garlic, boil the potatoes in their skins. You can salt it during cooking or later - during frying. I prefer the second option.

Wait until the potatoes have cooled down and then peel.

Melt butter in a frying pan, add paprika and a little potato seasoning. Put the potatoes and mix well so that they are covered with seasonings. Season with salt and pepper. Fry until golden brown.

When the potatoes are fried, add the garlic, stir, cover the pan with a lid so that the potatoes are saturated with aromas.

Chop the parsley before serving, add it to the potatoes and mix well.

Serve delicious rosy young potatoes with fresh vegetable salad.

Enjoy your meal!