Accordion Potatoes With Garlic And Dill In The Oven - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, aromatic potatoes are good on their own or as a side dish.

Ingredients

Potatoes - 400 g

Dill - 2 branches

Butter - 50 g

Garlic - 2 cloves

Salt - 1 pinch

Dry seasoning - 1 pinch

• 150 kcal
• 1 h. 10 min.
• 10 min.
• 1 hour 20 minutes

Photo of the finished dish

Step by step recipe with photo

Accordion potatoes are a popular dish that is cooked in the oven by baking tubers cut with an "accordion" with different fillings. Today I offer one of the simplest recipes, but one of the most delicious.

Following the technology of one of the recipes I found, I prepared this dish. I would like to make some adjustments - it is better to take dill not green, but dry, and even better - dill seeds, you can ground them, they are even more fragrant. Green dill burns, and we need exactly the effect of frying the outer part of the "petals" of the potato, which turns out to be crispy, very aromatic and tasty. You can also take any dry seasoning, I took a ready-made mixture for pilaf.

So, prepare the foods on the list.

If you have young potatoes, it makes sense to leave the skins. Wash the potatoes well with a brush and pat dry with a paper towel.

Prepare baking grease. Melt the butter, finely chop the dill, peel a couple of cloves of garlic.

Place the dill, crushed garlic and a pinch of seasoning in the melted butter.

Cut the tubers with thin petals, but not completely.

Brush the tubers with the oil and spice mixture and place on oiled baking paper in a baking dish.

Bake the accordion potatoes with garlic and dill in the oven at 180 degrees for an hour and a half, depending on the size of the tubers.

Serve the accordion potatoes with sauces, salads, pickles and marinades. Or as a side dish for meat, fish, poultry.

Here is such a ruddy accordion turned out, bon appetit!

Important additions to the recipe

This soup is especially good with savory cheeses such as Parmesan.