Potato "boats" With Mushrooms, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 6-7 pieces;

Mushrooms - 150-200 grams;

Onions - 2 pcs;

Sour cream - 150 grams;

Hard cheese - 150 grams;

Vegetable oil;

Salt;

Greenery.

• 220 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

A hearty dish. It takes a little longer to cook than just potatoes with mushrooms, but the serving is more effective. You can bake potatoes and prepare the mushroom filling in advance, and before the guests arrive, just grate the cheese, chop the herbs, stuff the boats and bake them for 10 minutes.

Prepare potatoes, mushrooms, onions, sour cream and some cheese.

Peel the potatoes and brush with vegetable oil.

Wrap the potatoes in foil. Bake in oven at 200 ° C for about 30 minutes. Remove the potatoes and let cool slightly.

At this time, prepare the mushroom filling. Peel the mushrooms.

Chop finely. Chop the onion finely. Saute the onions, then add the mushrooms and sauté for 10 minutes. Salt. Stir.

Add sour cream, cover and simmer for another 10 minutes.

Remove the foil from the potatoes. Cut out the core to form the boats.

Place the potato “boats” on a greased baking sheet. Place the mushroom mince in the "boats".

Sprinkle the grated cheese on top of each "boat".

Bake for 10 minutes in an oven preheated to 200 degrees.

Sprinkle with finely chopped herbs before serving.

Enjoy your meal!