Czech Dumplings - A Recipe With A Photo Step By Step. How To Make Czech Dumplings?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - about 800 g

Flour - 1.5 cups

Egg - 1 pc.

Bow - 2 heads

Lard, bacon, etc. - 100 g

Salt

Fresh herbs

• 380 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Czech dumplings are different: from yeast dough, from different types of potatoes, etc. They are formed in some way and boiled in water. Here's a recipe for raw potato dumplings with crackling and onion sauce.

Prepare potatoes, flour, eggs, onions, and lard.

Grate or chop raw potatoes, squeeze out excess juice, add an egg and stir.

Stir in flour in portions. If you do this in a blender, then exchange sharp knives for plastic knives for dough.

You should have a soft, sticky dough.

For the sauce, place the lard on the cracklings to melt.

Add chopped onion and simmer until soft over medium heat, season with salt to taste.

Form the dough into sausages or just a flat cake about 1.5 cm thick and cut into pieces - future dumplings.

Boil Czech dumplings in boiling water, when they come up, they are ready.

Mix prepared dumplings with lard and onion sauce.

When serving, Bohemian dumplings, sprinkle with fresh herbs: onion feathers, dill, etc. taste.

Enjoy your meal!

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