Mashed Potatoes With Cheese, Recipe With Photo

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Mashed Potatoes With Cheese, Recipe With Photo
Mashed Potatoes With Cheese, Recipe With Photo

Video: Mashed Potatoes With Cheese, Recipe With Photo

Video: Mashed Potatoes With Cheese, Recipe With Photo
Video: How To Make The Creamiest Mashed Potatoes 2023, June
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Ingredients

Potatoes - 10 pcs.

Cheese - 100 g

Milk - 1 glass

Butter - from 50 g

Garlic - 2-3 cloves optional

Salt to taste

  • 117 kcal
  • 30 min.
  • 30 min.
  • B: 3.87
  • W: 5.75
  • U: 12.99

Photo of the finished dish

Step by step recipe with photo

Mashed potatoes with cheese are both a delicious side dish for main courses of meat, chicken or fish, and a completely independent dish.

Take hard or semi-hard cheese to your taste. Butter is suitable for ordinary sandwich or ghee. As a spice for today's version of mashed potatoes with cheese, I took only garlic, and I also like with rosemary, with Provencal herbs, or with a mixture of Italian herbs with paprika …

For mashed potatoes with cheese, prepare the ingredients as listed.

Cut the potatoes into two or four pieces, depending on their size. Mashed potatoes, chopped in large pieces, tastes better than chopping finely. Pour water for cooking so that it slightly hides the potatoes and cook over medium heat under a lid until tender.

Since the puree will contain cheese, be careful with salt, most likely, it will not be needed.

Drain almost all the water from the finished potatoes.

Heat the milk. Chop the garlic and heat with the butter in a microwave-safe bowl or stovetop.

Pour milk and melted garlic butter into a pot of potatoes. Use a crush to mash the mashed potatoes.

Grate the cheese.

Add cheese to hot mashed potatoes and stir.

The mashed potatoes with cheese are ready.

Serve it right away.

Enjoy your meal!

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