Rice With Vegetables And Saffron, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Basmati rice - 1 cup;

Carrots - 1 pc;

Leeks - 2 stalks;

Garlic - 2 cloves;

Sunflower oil for frying;

Saffron - a pinch;

Saffron water - 2 tablespoons

• 283 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Basmati rice … it tastes and smells very special !!! It is a great option for a side dish. I suggest you cook rice with vegetables and saffron.

Crocus is not only a beautiful garden flower, it is also a source of a valuable aroma, one of the most expensive spices in the world - saffron, which is a crushed stigma of crocus flowers.

Let's prepare products according to the list.

Finely chop the onion, garlic, coarsely grate the carrots. Fry in a little sunflower oil. Fill the saffron with water. Let's brew.

Put the washed rice with vegetables, fill it with water so that it is 1-2 cm above the rice level. Salt. We turn on the gas at maximum. Let's let some of the water evaporate. When the water is half as much, reduce the heat to below medium, cover and cook until the rice is cooked.

The rice is ready. Rice is excellent in shape, rice is very crumbly. Pour the saffron on it along with water …

… wrap the lid with a towel, cover the cauldron and let the rice brew for 10 minutes.

The dish is ready. We serve rice with saffron and vegetables warm, as an independent dish, or as a side dish.

Enjoy your meal!