Dumplings For Soup - Recipe With Photo. How To Make Soup Dumplings?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Wheat flour - 2-2.5 tbsp.

Salt to taste

Vegetable seasoning - 1 tsp

Chicken egg - 1 pc.

• 246 kcal
• 3 min.
• 3 min.

Photo of the finished dish

Step by step recipe with photo

Even a novice cook can make such dumplings for soup. For soup for five people, you only need one portion of the dough for this recipe. Such dumplings greatly increase in size during cooking, so I advise you to take no more than half a teaspoon of dough at a time. The dumplings themselves are soft, tender, and the addition of seasoning makes them tasty. You can cook any soup: with meatballs, and simply vegetable, and fish, with me today - with meat.

To make soup dumplings, prepare the items listed.

Break the egg into a bowl, add salt and seasoning, and stir.

Stir in flour in portions until a viscous consistency, stirring thoroughly. The consistency of the dough should be thicker than for the pancakes.

We begin to add the dough to the soup 8-10 minutes before the end of cooking. Dip a spoonful in boiling soup before the first batch of dough. Taking half or less dough per spoon, dipping it into boiling soup, keep it in the soup for a few seconds. We do this with the whole portion of the dough.

Our dumpling soup is ready. Enjoy your meal!

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