Pearl Barley With Mushrooms In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Pearl barley - 1 glass

Champignon mushrooms - 350 g

Onions - 1 pc.

Butter - 1 tablespoon

Salt - 1 tsp

• 143 kcal
• 50 minutes
• 50 minutes
• B: 5.43
• W: 3.5
• U: 23.99

Photo of the finished dish

Step by step recipe with photo

Pearl barley is one of the few cereals that many housewives bypass and consider it very simple for a delicious lunch or dinner. I propose to cook pearl barley with mushrooms using a multicooker and you will be convinced that you neglected this cereal in vain.

To prepare barley with mushrooms in a slow cooker, we will prepare the products according to the list.

Soak the pearl barley in water overnight or for at least 4 hours.

Peel and finely chop the onions.

Put chopped onion and butter in the multicooker bowl, turn on the "Fry" mode and fry the onions for 7 minutes.

Wash and chop the mushrooms, I have thin pieces. Can be diced to taste.

The onion is fried until transparent.

Add chopped mushrooms to the onion and fry for another 10-15 minutes.

Fried mushrooms with onions give off a very rich aroma!

Add pearl barley to mushrooms, pour 2 glasses of hot water.

Switch the multicooker program to the "Pilaf" or "Porridge" mode. Cook barley for 40 minutes.

Delicious aromatic barley with mushrooms, cooked in a slow cooker, is ready.