Stewed Potatoes With Carrots And Onions - A Recipe With Step By Step Photos And Videos. How To Cook Stewed Potatoes With Carrots And Onions?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

This dish is simple and quick to prepare! The most common ingredients make a delicious side dish or an independent dish!

Ingredients

Potatoes - 300-400 g

Carrots - 0.5 pcs.

Onions - 1 pc.

Garlic - 3 cloves

Vegetable oil - 2-3 tbsp.

Salt to taste

Ground black pepper - to taste

Potato seasoning - to taste

Water - 1-1.5 cups

Fresh dill - to taste

Sour cream - 1 tbsp.

80 kcal
45 minutes
45 minutes

Photo of the finished dish

Recipe video: Stewed potatoes with carrots and onions

Step by step recipe with photos and videos

Stewed potatoes with carrots and onions is a very tasty and satisfying dish that can serve as a side dish or as an independent dish. It will not be difficult even for a novice cook to prepare it! But despite the fact that this recipe is very simple and quick, there are various variations of its preparation, and each, adding its own zest, can make stewed potatoes a unique dish!

So, for cooking stewed potatoes with carrots and onions, I took 6 small potato tubers, which is about 300-400 grams. All other ingredients are taken in smaller quantities, by taste and by eye. For example, a small block of carrots is enough, and one onion is enough. So vegetables will not interfere with the perception of the main component - potatoes. We also take garlic, potato seasoning, salt and black pepper - all these ingredients are put to taste. Don't forget to prepare oil for sautéing vegetables and water (hot or warm) for stewing directly.

My highlight will be the creamy taste of finished potatoes, for this I will add sour cream with water (you can replace it with milk). And this dish cannot do without greens, dill will perfectly refresh stewed potatoes! Let's get started!

We put the pan to warm up, at this time we cut the vegetables. This is where free imagination begins - there are no rules to cutting vegetables! I cut the onion into rings.

I cut the carrots into circles. In this form, it will remain in the leading positions of the dish, along with potatoes. It can also be grated to make the carrots part of the gravy.

I cut the garlic into thin slices. You can use a "garlic press".

Pour a small amount of vegetable oil into the pan, put the chopped vegetables and fry for 5 minutes.

Cut the potatoes into 4 pieces.

We shift it to vegetables and fry for a couple of minutes.

Salt, pepper and season the potatoes.

We mix. Pour in water so that it completely covers the vegetables. It took me about 1.5 glasses.

Add sour cream, mix and close the lid. Simmer over low heat for 15-20 minutes.

The dish can be considered ready if the potato is easily pierced with a knife. Also, almost all of the liquid should evaporate. If the potatoes are ready, but there is still water in the pan, simmer the dish with the lid open, increasing the heat.

Add fresh dill or other herbs to the finished dish.

Stir and serve.

Stewed potatoes with carrots and onions are ready! Enjoy your meal!

Important additions to the recipe

The cooking time for the carrot and onion potato stew will also depend on the size of the potato. The smaller the slices, the faster the dish will cook.