Mashed Potatoes With Spinach And Garlic - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious side dish of their potatoes for fish and meat dishes. Mashed potatoes are ideal for every day dinner with meat, fish or salad

Ingredients

Potatoes - 800 g

Garlic - 2-3 cloves

Butter - 80 g

Cream 20% - 80 ml

Fresh spinach - 200 g

Salt to taste

• 125 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Mashed potatoes, perhaps, are loved by almost every second inhabitant of the former USSR. This is a wonderful side dish: delicious and satisfying! There are many recipes for making mashed potatoes. I want to offer you this one - with spinach and garlic. The puree turns out to be beautiful and aromatic.

To prepare mashed potatoes with spinach and garlic, prepare the products according to the list.

Boil the potatoes in salted water until tender.

While the potatoes are cooking, let's start cooking the spinach. Cut the garlic as you like (mine - in small cubes) and fry in butter.

Add washed and chopped spinach leaves. You don't need to cut them if they are small, I had burdocks! Simmer, stirring occasionally, for 2 minutes.

Add cream and simmer for another 3 minutes. Salt to taste.

Then puree the mixture with a hand blender.

Meanwhile, the potatoes are ready. We drain the water, puree (not with a blender!). Add the spinach and cream mixture.

Mix well. If necessary, add warm milk to bring the spinach and garlic mashed potatoes to the consistency you want.

Serve as an independent dish or as a side dish.

Enjoy your meal!

Other unusual mashed potatoes recipes

Basil mashed potatoes

• Beetroot mashed potatoes with cream
• Mashed potatoes with cheese
• Mashed potatoes with baked garlic