Table of contents:
Video: Buckwheat With Cabbage - A Recipe With A Photo Step By Step. How To Cook Buckwheat Porridge With Cabbage?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Buckwheat porridge with cabbage is quite a self-sufficient, interesting and tasty dish.
Buckwheat - 1 glass
Water - 2 glasses
White cabbage - 200-300 g
Bulb onions - 1 pc.
Refined sunflower oil - 3-4 tablespoons
Salt, pepper - to taste
- 102 kcal
- 25 minutes
- 25 minutes
Photo of the finished dish
Step by step recipe with photo
I came across this recipe on the Internet. He interested me in that he turned out to be very useful for me personally - this one, two - it was at least some kind of buckwheat side dish that could be forced to eat a family, well, three - the cooking method: you yourself will see everything in the cooking process …
By the way, this is a great dinner option for vegetarians and fasting people.
The dish comes out very interesting in taste! Due to the interesting cooking method, the products are saturated with each other's aroma, and the fried onions will complete the flavor notes.
I prepared this dish as a side dish for meat. I decided that I could add more mushrooms - for example, overcooking them with onions - it would be very tasty. But since this time I had meat with vegetables and mushrooms, I didn't add mushrooms, but you try with them, I think you won't regret it.
To prepare buckwheat with cabbage, we will prepare the products according to the list.
Rinse the buckwheat, put it in a saucepan, add water and salt.
We chop the cabbage and send it to the pan. Do not mix anything.
We put the pan on a low heat, cover with a lid and cook until buckwheat is done. It will take about fifteen minutes.
While the buckwheat and cabbage are boiling, cut the onion into quarters and fry in sunflower oil.
As soon as the buckwheat is ready, remove the pan from the heat and put the fried onions in it. Add pepper.
Buckwheat porridge with cabbage is ready.
We serve right there.
Enjoy your meal!