Buckwheat With Carrots And Onions In A Slow Cooker - A Recipe With A Photo Step By Step. How To Cook Buckwheat With Carrots And Onions In A Slow Cooker?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking buckwheat with carrots and onions in a multicooker is simple and quick, using a minimum set of budget products.

Ingredients

Buckwheat - 170 g

Carrots - 150-200 g

Onions - 250-300 g

Water - 400 ml

Vegetable oil - 5-6 tablespoons

Salt to taste

Ch.m. pepper - taste

• 145 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Buckwheat with carrots and onions is a simple dish that does not pretend to be sophisticated, but nevertheless nutritious, healthy and tasty. Moreover, it is also budgetary.

To cook buckwheat with carrots and onions in a multicooker, we will prepare the products according to the list. Buckwheat, if necessary, we sort out from garbage, then rinse it to clean water.

Rub the carrots on a coarse grater, chop the onion into small cubes.

Pour vegetable oil into the multicooker bowl, spread the cooked vegetables. Press the buttons to set the "Fry" program. Fry until slightly golden with the lid open. Do not forget to stir the contents periodically.

Pour buckwheat on top, level it. Add salt to taste.

Gently pour in water. Do not forget that the ratio of cereal and liquid should be 1 to 2. Close the lid. Install the "Rice / Groats" program. During cooking, check 2 times if the water in the bowl has evaporated, top up if necessary. After 25 minutes, buckwheat with carrots and onions in my slow cooker (Redmond - 250, volume 4 liters, power 860 W) was ready.

If desired, add butter and ground black pepper to the finished porridge.

Appetizing buckwheat with carrots and onions cooked in a multicooker can serve not only as a side dish, but also as an independent dish.