Fried Potatoes With Tomatoes - A Recipe With A Photo Step By Step. How To Fry Potatoes With Tomatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

I propose to fry potatoes with tomatoes. This is a student dish, the ingredients for which can be found in every home. Very budget and tasty.

Ingredients

Potatoes - 4 pcs.

Tomatoes - 2 pcs.

Bulb onions - 1 pc.

Vegetable oil - 50 ml

Salt to taste

Spices to taste

• 116 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

There are a lot of options for cooking potatoes. For fans of fried potatoes, this recipe will not be a discovery. There is nothing easier than frying potatoes with tomatoes and thus making a quick dinner.

The end result and appearance of this dish will depend on the variety of your potatoes: softer, more savory, or firm and retaining their shape.

To prepare fried potatoes with tomatoes, we will take the simplest and most budgetary products.

Peel and chop the potatoes. I like to cut into strips.

Heat vegetable oil in a frying pan or stewpan and dip the chopped potatoes into it. Fry for 5 minutes over high heat, stirring a couple of times. If you like, you can pour in a tablespoon of soy sauce, then the potatoes will quickly redden and acquire a characteristic smell. I add it quite often.

Cut onions and tomatoes into half rings or quarter-rings. The tomato can be peeled off. I peeled it slightly, like an apple.

First, add onions to the pan. Fry the onions until soft.

Then the turn of the tomatoes. They are added when the potatoes have already acquired the desired ruddy and softness. Since it has long been known that any acid makes potatoes hard. Season with salt to taste and sprinkle with any spices.

Fried potatoes with tomatoes are ready.

Serve the dish as a side dish with meat or fish. Diversify the taste with salads and marinades.

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