Mashed Potatoes And Squash With Cheese - A Recipe With Step By Step Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

We will prepare the most delicate mashed potatoes and zucchini - the best use of vegetables. The taste will be complemented by cheese, butter, milk, fried onions, spices.

Ingredients

Potatoes - 500 g

Zucchini - 500 g

Onions - 2 pcs.

Vegetable oil - 2 tablespoons

Salt, pepper - to taste

Dried parsley to taste

Cheese - 30 g

Butter - 30 g

Milk - 1/3 cup

• 86 kcal
• 50 minutes
• 15 minutes.
• 1 h. 5 min.

Photo of the finished dish

Recipe video: Mashed potatoes and squash with cheese

Step by step recipe with photos and videos

Huge yields of zucchini prompted me to experiment again, and it turned out to be successful again! The vegetable supplemented the delicious mashed potatoes in itself, making it, firstly, juicier, and secondly, healthier. If you adhere to a diet, in principle, you can dwell on these two ingredients - the dish will add low-calorie content to all its wonderful things. But believe me, the recipe is worth it to be prepared with cheese and other ingredients that make the dish just a win-win! Golden onions, butter, aromatic spices, stringy cheese - all these components are incredibly amazing complement vegetables.

This dish is designed for 4-5 people on average. But it all depends on the situation. It is likely that a whole pan of this amazing food will fit in two crazy gulps. And it's not a joke! Personally, they couldn't stop me for a long time. If you are a vegetarian, then mashed potatoes and cheese with cheese will be a complete lunch or dinner for you. If not, then with mashed potatoes you can also serve meat dishes such as cutlets, goulash, chops, etc.

Peel the zucchini from the peel and seeds, cut into pieces of a slightly smaller size.

We also peel the potatoes, cut each into 2-3 pieces.

Fill with water, salt and cook over low heat for 15-20 minutes - until vegetables are ready.

At this time, cut the peeled onion into small cubes.

And fry until golden brown in vegetable oil.

Rub the cheese on a fine grater.

In the meantime, the vegetables have already boiled and become soft. All water in the pot must be drained.

Knead vegetables with a crush until puree. For a smoother consistency, you can use a blender.

We send hot milk and butter to the vegetables. Mix thoroughly in the puree.

Then add grated cheese, fried onions and spices.

Mix and get just such a delicate puree with stringy cheese.

Mashed potatoes and zucchini with cheese are ready! Enjoy your meal!

Important additions to the recipe

Adjust the amount of milk to your taste and eye, because it depends on how the puree will turn out in consistency.

• The blender will grind vegetables beyond recognition. The puffer will keep some of the pieces in the puree.
• Components such as butter, cheese, fried onions can be used as desired in the amount you see fit.