Stewed Potatoes With Mushrooms - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 725 g

Carrots - 100 g

Onions - 105 g

Champignons - 300 g

Sunflower oil - 5 tbsp.

Bay leaf - 2 pcs.

Salt to taste

Ground black pepper - to taste

Water - 750 ml

Wheat flour - 3 tbsp.

• 77 kcal
• 40 minutes
• 40 minutes
• B: 1.71
• W: 4.31
• Y: 8.25

Photo of the finished dish

Step by step recipe with photo

I suggest preparing a delicious lunch or dinner for the whole family. Potatoes with mushrooms is a versatile dish that can be cooked quickly from available products. Both adults and children will be happy with such food. You can cook stewed potatoes with mushrooms in a slow cooker or on a gas stove.

Take these foods.

Fry chopped onions and grated carrots in sunflower oil until soft.

Add flour. Stir, fry for about 2-3 minutes.

Transfer the fried vegetables to a different container. If necessary, add a little more oil and fry the chopped mushrooms over high heat, until golden brown.

Cut the potatoes into large pieces, place in the bowl of the multicooker-pressure cooker.

Add mushrooms and vegetables.

Pour in water. Season with salt, bay leaf, pepper. Stir. Close the cover. Run the Stew / Vegetables program for 10 minutes.

Stewed potatoes with mushrooms are ready. Sprinkle with chopped dill and serve.