Eggplant Saute, Step By Step Recipe With Photos. How To Make Baklashan Sauté? - Photo Recipe Step By Step From IamCOOK

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Eggplant: 1 pc;

Tomatoes: 2 pcs;

Leek;

Lime: half;

Garlic: 2 cloves;

Parsley;

Olive oil: 2 tablespoons

Salt: to taste;

Ground black pepper: to taste.

• 190 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

In French cuisine, sauté is a vegetable stew with meat cooked over high heat. In my opinion, this dish looks more like a great appetizer, which is a great addition to any second course. Eggplant sauté is prepared very quickly, be sure to try it.

Peel the eggplant and cut into cubes.

Put the eggplants in a preheated frying pan with olive oil and fry them over high heat, stirring for about 5 minutes.

Meanwhile, cut the tomatoes into small pieces.

Reduce heat, add tomatoes to eggplant, stir and simmer for about 10 minutes.

Finely chop the garlic, leek, and percussion. Prepare half a lime or lemon.

Place the herbs with garlic and onions in a pan. Drizzle over the lime or lemon halves.

Eggplant saute is ready. It is best served chilled with a main course instead of a salad, or as an appetizer.

Another close-up photo of eggplant sauté.

Enjoy your meal!