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Video: Eggplant Saute, Step By Step Recipe With Photos. How To Make Baklashan Sauté? - Photo Recipe Step By Step From IamCOOK
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Eggplant: 1 pc;
Tomatoes: 2 pcs;
Garlic: 2 cloves;
Olive oil: 2 tablespoons
Salt: to taste;
Ground black pepper: to taste.
- 190 kcal
- 35 minutes
- 35 minutes
Photo of the finished dish
Step by step recipe with photo
In French cuisine, sauté is a vegetable stew with meat cooked over high heat. In my opinion, this dish looks more like a great appetizer, which is a great addition to any second course. Eggplant sauté is prepared very quickly, be sure to try it.
Peel the eggplant and cut into cubes.
Put the eggplants in a preheated frying pan with olive oil and fry them over high heat, stirring for about 5 minutes.
Meanwhile, cut the tomatoes into small pieces.
Reduce heat, add tomatoes to eggplant, stir and simmer for about 10 minutes.
Finely chop the garlic, leek, and percussion. Prepare half a lime or lemon.
Place the herbs with garlic and onions in a pan. Drizzle over the lime or lemon halves.
Eggplant saute is ready. It is best served chilled with a main course instead of a salad, or as an appetizer.
Another close-up photo of eggplant sauté.
Enjoy your meal!