Potatoes Baked With Lemon Zest - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Potatoes baked in this way will be a good dinner both on fasting days and on ordinary days.

Ingredients

Potatoes - 1 kg

Dry lemon zest - 1 tsp

Ground sweet paprika - 1 tbsp

Salt, pepper - to taste

Granulated garlic - 1 tsp

Fresh garlic - 1 wedge

Olive oil - to taste

• 81 kcal
• 40 minutes
• 20 minutes.
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Fasting broke out, and with it the task: how and with what to feed yourself and, possibly, the fasting household members.

Since potatoes are our everything, I want to offer this option for a hearty dinner: potatoes baked with lemon zest. The dish comes out fragrant, tasty, nourishing. It can be served as an independent dish, with any salad, with fish. Delicious both warm and cold.

Preparing quickly! Actually, your efforts are nothing at all: wash and cut the potatoes, cover them with spices and put them in the oven.

To prepare potatoes baked with lemon zest, prepare the products according to the list.

My potatoes, wipe dry. Let's cut into rather large slices.

Sprinkle with granulated garlic, paprika, salt, pepper and lemon zest.

We mix. Let it brew for 10 minutes.

Put in a mold, lightly drizzle with olive oil.

Put fresh garlic grated on a fine grater on top of the potatoes.

We bake at 200 degrees until tender. Everything will depend on the type of potato, the thickness of the slices. This usually takes about forty minutes.

Potatoes baked with lemon zest are ready.

We serve right there.

Enjoy your meal!