Rice With Tomatoes - Recipe With Photo And Video

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple but delicious side dish of rice and tomatoes.

Ingredients

Rice - 1 glass

Tomatoes - 2 pcs.

Bulb onions - 1/2 pc.

Dill - to taste

Spicy salt to taste

Vegetable oil - for frying

• 162 kcal
• 20 minutes.
• 10 min.
• 30 min.

Photo of the finished dish

Recipe video: Rice with tomatoes

Step by step recipe with photos and videos

A simple rice side dish can be not only tasty, but very tasty, for this you need to decorate it with a variety of vegetables and spices. I want to share with you a wonderful side dish of rice with tomatoes, it goes well with meat, poultry or fish, and as an independent dish - perfect. I like to supplement rice with various vegetables and spices, almost all vegetables are "friends" with it.

For this recipe I use long grain rice, it is non-starchy and crumbly, and in this dish it is important, in my opinion. You can easily take a round grain one if you prefer it, but I recommend rinsing it thoroughly in several waters to wash off excess starch, otherwise you may get porridge.

First, we will prepare all the necessary products.

Then heat up a frying pan with vegetable oil and fry the chopped onion until golden brown on a moderate mode.

Wash the tomatoes, cut them into small pieces and put them in a frying pan, fry them over medium heat for 5-7 minutes, and do not forget to stir.

Add finely chopped dill, season with spicy salt or spices to your liking, mix.

Add rice.

Rinse the rice if you want, I buy quality rice and skip this procedure.

Pour in 2 glasses of water, mix, cover and cook until tender, about 15-20 minutes, it depends on the type of cereal, the liquid should be completely absorbed.

The rice and tomato garnish is ready, you need to serve it hot.

Enjoy your meal!