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Video: Classic Pearl Barley Porridge - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
I propose a recipe for classic pearl barley porridge on water.
Pearl barley - 1 glass
Water - 2.5 cups
Salt - 1 tsp
- 105 kcal
- 50 minutes
- 50 minutes
Photo of the finished dish
Step by step recipe with photo
Barley porridge is a traditional Russian dish. A couple of centuries ago, she was almost the main guest at festive tables and was highly revered in aristocratic circles. Pearl barley is more familiar to us as food for soldiers, so it has much fewer admirers than buckwheat or rice. However, if we cook it correctly, and then add vegetables or meat to it, we will get a delicious and healthy dish, because pearl barley is a source of B vitamins, contains vitamins A and E.
Serve the cooked porridge immediately. The cooled porridge loses its taste, is poorly absorbed and becomes tough.
Let's dwell on the classic barley porridge on the water. To cook porridge, we need pearl barley, water and salt.
Preparation of pearl barley for cooking is a long process, but integral. The groats should be washed and filled with cold water for 9-10 hours. I usually soak the cereal overnight.
Then put the cereals in a colander and rinse well under running water.
Pour the washed porridge with 2.5 cups of water, add salt and cook until cooked for 45-50 minutes.
Then cover the porridge and wrap it with a towel. Let it brew for 30 minutes.
Add butter to the finished porridge and serve immediately.
Classic barley porridge in water can also be used for making salads, but that's a completely different story … Bon appetit !!!