Savoy Cabbage Schnitzel With Cheese Filling, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Savoy cabbage: 300 grams

Cheese: 100 grams;

Sour cream: 3 - 4 tsp;

Egg: 1-2 pcs;

Breadcrumbs;

Vegetable oil;

Salt.

• 155 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Savoy cabbage dishes are in no way inferior in taste to white cabbage dishes. They turn out prettier, brighter and juicier.

Prepare a small head of savoy cabbage, cheese, sour cream, eggs, and bread crumbs.

Remove the top leaves from the cabbage. Cut off the thickening from the rest of the leaves.

Boil the leaves in boiling salted water for 4 minutes.

Grate the cheese.

Add sour cream to the cheese and stir.

Salt the eggs and beat with a fork.

Place a little filling in each cabbage leaf.

Roll the cabbage leaf into an "envelope".

Dip each "envelope" in an egg.

Then roll in breadcrumbs.

Fry on both sides in vegetable oil.

Serve hot.

Enjoy your meal!