Baked Potatoes In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 10 pcs.

Any oil - 2 tbsp.

Salt to taste

Spices to taste

• 98 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Baked potatoes in a slow cooker can be cooked in different modes. Almost all models of multi-cookers have an automatic "Baking" or "Baking" mode, many have a "Multi-cook" function, which will allow you to set the temperature to 110-120 degrees.

Cooking time depends on the size of potatoes or potato slices and ranges from 40 minutes to an hour.

Baking oil is suitable for both vegetable and butter. I tried to bake potatoes in a slow cooker without adding oil at all, it also turns out delicious, but with oils, in my opinion, it tastes better …

Choose spices according to your taste, such as garlic and / or aromatic herbs.

Prepare your ingredients.

Peel and dry the potatoes. In season, fresh young potatoes grown on their plots need only be washed thoroughly and can be baked with the peel.

Pour or put oil into the multicooker bowl.

This recipe is based on the example of ghee.

Set the "Bake" mode for 1 hour or "Multi cook" 120 degrees for 1 hour.

Place the potatoes in the multicooker bowl. Add spices such as whole garlic cloves.

After about half an hour, open the lid of the multicooker and turn the potatoes over so they are browned on the other side.

The potatoes may take less than an hour to bake.

You can periodically check readiness and stop cooking at any time, or switch the multicooker to keep warm before serving.

The baked potatoes cooked in a slow cooker are ready.

Serve baked potatoes with sour cream or sauces as a stand-alone dish or as a side dish with main courses of meat, chicken or fish.

Enjoy your meal!