Potatoes With Eggplant, Recipe With Photo. Potato And Eggplant Garnish

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 500 grams;

Eggplant - 400 grams;

Garlic - 3-7 cloves (to taste);

Vegetable oil - 70 ml;

Salt, black pepper to taste.

• 220 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

This potato recipe is my favorite side dish during the fall / summer season when the stalls in the markets are overflowing with fresh vegetables. To add vibrant colors to the dish, you can crumble a couple of bright red tomatoes. Garlic and black eggplant peel give the potatoes spice. Therefore, these two components allow you to vary the "piquancy" of the dish for an amateur.

Ingredients:

Here are the products for preparing a side dish: potatoes, garlic, eggplant, vegetable oil.

Peel potatoes, garlic, eggplants.

Cut vegetables into slices of medium size, garlic into slices.

Put the ingredients in a frying pan, salt, pepper, pour in vegetable oil.

We mix.

Simmer under the lid for about an hour over low heat.

The potato and eggplant garnish is ready. Serve with sour cream!