Spinach With Cheese, Recipe With Photo. How To Stew Spinach With Cheese?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Spinach - 1.5 kg;

Sulguni cheese - 150 grams;

Onions - 2 pcs;

Garlic - 2 cloves;

Olive oil - 30 grams.

• 60 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Stewed spinach pairs very well with melted cheese, making it even more tender, full-bodied and melt in your mouth.

First, you need to sort out and rinse the spinach in running water (I even leave it in the water for a while so that all the dirt gets soaked and it would be easier to wash it off).

Cut off the extra tails from the spinach.

Throw the spinach into boiling water for a couple of minutes, take out with a slotted spoon and leave to cool.

Cut the onion into cubes.

Preheat the frying pan and pour in the olive oil. Fry the onions until golden, add finely chopped garlic and simmer for a couple of minutes. The garlic will release the flavor that the spinach will absorb.

Squeeze the spinach well and cut it into small pieces.

Throw in to stew with onions and garlic, salt and pepper.

Simmer for 10-15 minutes until soft. Cut the cheese into cubes, about 1 cm in size.

Add the cheese to the spinach without stirring. We cover the lid and wait for the cheese to melt.

Spinach with cheese is ready and immediately served while the cheese is melted. It can be a great addition to pasta.

enjoy your meal!