Stewed Champignons, Recipe With Photo

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Stewed Champignons, Recipe With Photo
Stewed Champignons, Recipe With Photo

Video: Stewed Champignons, Recipe With Photo

Video: Stewed Champignons, Recipe With Photo
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Fresh champignons - 300 g

Onions - 0.5 pcs.

Sunflower oil - 3 tablespoons

Butter - 20 g

Salt to taste

Water - 80 ml

Dried oregano - 2 pinches

  • 158 kcal
  • 20 minutes.
  • 20 minutes.
  • B: 2.73
  • W: 16.12
  • Y: 0.62

Photo of the finished dish

Step by step recipe with photo

Champignon lovers will love the way to quickly cook these mushrooms by stewing! With onions and the addition of dried oregano, the stewed mushrooms reveal their full flavor, and a piece of butter as the finishing touch will give the mushrooms a creamy hue.

Serve hot stewed champignons as a side dish or as an appetizer, already cooled.

So, prepare champignons, onions, sunflower oil, butter, salt, water, dried oregano. Peel the mushrooms and cut them into large pieces (into quarters or even halves if the mushrooms are not large).

Fry the onion (cubes) in hot sunflower oil until transparent.

Add mushrooms to the pan, where the onions were fried, salt the mushrooms to taste, sprinkle with dried oregano and also add a piece of butter.

Continue to fry the mushrooms until they acquire a light golden hue.

Pour hot water into a saucepan and simmer the mushrooms until cooked for a short time (5-7 minutes).

The stewed champignons are ready - the dish can be served!:)

Enjoy your meal!!!

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