Fried Potatoes With Cracklings - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Amazing potatoes with crispy cracklings are delicious, aromatic, satisfying and cheap!

Ingredients

Potatoes - 2-4 pcs.

Pork fat - 30 g

Bulb onions - 1 pc.

Salt to taste

• 124 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Eh, potatoes, and with crispy cracklings, and with a tomato … Song. I love fried potatoes, a passion like, but I do not allow myself it so often. And I haven't cooked on bacon for God knows how many years, but here the case is suitable.

Lard can be used fresh from the freezer or already salted. My bacon with a layer came to me from Ukraine, so it was already salted. We take local potatoes, preferably sweet varieties, which redden well and are easy to boil.

So, for cooking fried potatoes with cracklings, we need all the ingredients on the list.

Peel the onions and potatoes. Cut the bacon into small strips to make it easier to melt.

Fry pieces of bacon in a dry frying pan until golden brown. Wait until it is all melted and dried. For those who like lard softer, you don't need to fry it much. But then it will no longer be greaves.

Put pieces of bacon out of the pan so that it remains crispy. I could not resist and ate a few slices with black bread and fresh onions - a peasant snack)))

Cut the potatoes into convenient wedges or strips.

Fry the potatoes in bacon until lightly browned. Since the bacon was salty, I didn't need to add salt to the potatoes at all.

Add chopped onion and fry until tender.

Sprinkle the finished potatoes with cracklings and immediately serve with vegetables, adjika, with which the soul desires. Fried potatoes with cracklings are ready for tasting!

Oh, and we will have some fun … Bon appetit!

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