Pumpkin In Sour Cream-garlic Sauce - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very tasty and quick option for cooking pumpkin in a pan, which is suitable as a side dish or as an independent dish.

Ingredients

Pumpkin - 450 g

Sour cream - 150 g

Garlic - 4-5 cloves

Parsley - 5-10 g

Salt, pepper - to taste

Vegetable oil - for frying

• 59 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Today I want to share with you a recipe for making a delicious pumpkin in sour cream and garlic sauce. On the weekend, I cut a huge pumpkin and cooked several dishes at once, but I liked this side dish so much that I cooked it for the next two days until the pumpkin ran out. The recipe is actually very simple, but pumpkin lovers will appreciate it. Everything is also prepared quite quickly, the main thing is to pre-cut and peel the pumpkin (this process takes me more time than the preparation of the dish itself).

Prepare all the necessary products from the list.

Cut the peeled pumpkin into large pieces, chop the garlic.

Pour sour cream into a separate container, add garlic and chopped parsley to it. The sauce is ready.

Heat vegetable oil in a frying pan, put pumpkin slices in one row and fry on both sides.

Add sauce to the pumpkin, season with salt and pepper.

Stir the pumpkin and sauce well, cover the pan with a lid and simmer for 10 minutes.

Pumpkin in sour cream-garlic sauce is ready! This side dish is delicious both warm and cold.

Enjoy your meal!