Fried Carrots, Recipe With Photo. How To Cook Fried Carrots With Onions?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Carrots - 400 grams;

Onions - 240 grams;

Sunflower oil - 50 ml;

Salt to taste;

Ground black pepper - to taste;

Bay leaf - 1 pc;

Dill - 4 branches.

• 129 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

We come across this dish almost every day, and do not even notice that it is very tasty and satisfying. I suggest making fried carrots. It goes well with fish, chicken. You can put on top of fresh bread and enjoy sitting in your cozy kitchenette. This is a completely independent appetizer, I would call it vegetable caviar, which can be cooked in the cold season and not only. Let's cook with me.

Let's take such products: carrots, onions, sunflower oil, salt, ground black pepper, bay leaves, dill.

Peel the carrots, grate them on a coarse grater. Heat the sunflower oil in a frying pan. Add grated carrots. Fry over low heat for 10-15 minutes. Stir periodically.

Peel the onion and cut it into small cubes, or half rings, as you like. We mix. We fry on low heat for 15-20 minutes.

When the vegetables have become soft, season with salt, ground black pepper, bay leaf. Fry for 3-5 minutes and turn off.

Sprinkle with chopped dill and serve.

The fried carrots with onions are ready, serve on toast or as a side dish. Enjoy your meal!