Stewed Zucchini With Cheese - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Stewed zucchini with cheese - simple, quick and cheese!

Ingredients

Zucchini - 250 g

Cream - 150 ml

Hard cheese - 100 g

Garlic - 2 cloves

Dill - 4-5 branches

Vegetable oil - 1 tablespoon

Salt to taste

Ground black pepper - to taste

• 132 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I want to share a recipe for delicious stewed zucchini with cheese. The dish is prepared very quickly and easily, but it turns out to be very satisfying and cheesy!

For this dish, it is best to take young zucchini, without seeds, then you will fully enjoy the cooking process and the process of eating the dish, since it is much easier to cut them than large zucchini, and what juicy young zucchini, I think, you all know yourself!

Prepare all the foods on the list.

In a bowl, combine the cream and the grated cheese.

Chop the dill and add it to a bowl.

Pass the garlic through a press and send to the rest of the ingredients. Stir everything with a spoon.

Cut the young zucchini into thin strips along with the peel using a vegetable cutter.

Heat vegetable oil in a frying pan and simmer the zucchini in it for 3-4 minutes to let the zucchini juice.

Season with salt and black pepper to taste. Simmer the zucchini for another 2-3 minutes.

Put the cream cheese mass on the courgettes and mix well. Cover the skillet with a lid and simmer over low heat for 6-7 minutes until the cheese is melted.

Stewed zucchini with cheese are ready! Juicy, tender and delicious!

Enjoy your meal!