Rice With Mushrooms In A Pan - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple recipe for cooking rice with mushrooms in a pan.

Ingredients

Rice - 1 glass

Champignons - 200 g

Onions - 60 g

Carrots - 30 g

Garlic - 1 clove

Seasoning for pilaf - 1 tsp

Salt to taste

Ch.m. pepper - to taste

Lean oil - 1 tbsp.

• 125 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

I bring to your attention just an excellent recipe for a side dish of rice, which is very easy to prepare, while everything is in one pan, which is very convenient. Delight your family with a delicious and aromatic dish.

Take products for cooking rice with mushrooms in a pan from the list. Peel the onions, garlic and carrots, wash with the mushrooms under running water.

Preheat a frying pan, pour in the vegetable oil, fry the chopped onions and carrots in it until soft.

Add chopped champignons, cover the pan with a lid, turn the heat down, simmer vegetables for 5 minutes.

Pour in the washed rice, mix it with vegetables.

Add enough water to cover the rice and vegetables well, add the garlic. Season with salt and pepper to taste, add seasoning. Cover the skillet with a lid and cook the rice for exactly 15 minutes over low heat, covered. After a while, turn off the stove, but do not open the lid for another 10 minutes. During this time, the rice is fully cooked.

Delicious, crumbly rice with mushrooms in a pan is ready. Enjoy!

Cook with pleasure)