Mashed Potatoes In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 1 kg;

Butter - 50 grams;

Water - 1 liter;

Milk - 200 ml;

Salt to taste.

• 54 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Will you say that you can cook mashed potatoes on the stove? Yes, you can, but at the dacha and on a trip (for example, at sea) it is not always possible to use the kitchen with comfort. At such and such a moment, the option of making mashed potatoes in a multicooker, in our assistant and rescue worker, may come in handy!:)

Puree turns out to be as tasty as cooked in a regular saucepan, the main thing is not to spare the oil;)

All we need is potatoes, water, salt, butter and milk. Peel potatoes, cut each into quarters, wash thoroughly.

Transfer the potatoes to a multicooker saucepan and add cold water. You don't need much water, it should only cover the potatoes. Salt the water.

Cook potatoes in a slow cooker using the Stew or Soup program. Depending on which variety of potatoes you have taken, the cooking time can vary from 40 to 60 minutes (and maybe even longer if the potato is unsuccessful:(). The potatoes will be ready when the fork passes easily into the slices and they will My potatoes cooked for 40 minutes and looked like this in a state completely ready to turn into mashed potatoes:

To avoid scratching the multicooker saucepan, transfer the potatoes without liquid to another saucepan or bowl. Add butter to the potatoes. Boil milk before this.

Mash the potatoes first with butter, and then add milk, mash and mix until smooth and the consistency of an ideal puree.

Always serve mashed potatoes hot. Such a side dish will suit everything!:)

Enjoy your meal!!!