Champignons With Bell Pepper And Parmesan, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Champignons - 300 grams;

Sweet Bulgarian pepper - 1 pc;

Sunflower oil - 2 tbsp;

Salt to taste;

Ground black pepper - to taste;

Parmesan - 50 grams;

Rosemary - 1 sprig.

• 999 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

If you are a lover of mushrooms, then you will definitely like this recipe. I would like to share with you, our dear readers, a recipe for making champignons with bell pepper and parmesan. Such a delicious and hearty dish is perfect for lunch or dinner. Can be prepared for a festive table, as a hot dish. Such champignons can be baked in one dish or in portioned tins, which is very convenient for any festive feast. Delight your loved ones with delicious mushrooms with bell pepper and parmesan. So let's cook.

We will use the following ingredients: champignons, bell peppers, sunflower oil, salt, black pepper, parmesan, fresh rosemary.

Let's start by preparing the ingredients. We use small champignons. Rinse well under running water. We leave in a colander to glass excess liquid. We clean from the skin. You don't have to. Cut into two halves, along with the legs.

I used the red bell pepper to make the dish more attractive. Wash, cut in half, remove seeds. Cut into small strips.

Pour sunflower oil into the pan, add a sprig of fresh rosemary. Heat the oil a little over low heat so that the rosemary gives off its aroma.

Add champignons and bell peppers. Fry over high heat for about five minutes. Season with salt and ground pepper.

We put the vegetables in a baking dish, along with the juice that was formed during frying.

Sprinkle with finely grated Parmesan. We send it to a hot oven at 180-190 degrees for 5-10 minutes.

Champignons with bell pepper and parmesan are ready. Serve immediately.

When serving, you can sprinkle with herbs. Enjoy your meal!