Rice With Cabbage In A Slow Cooker, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Sauerkraut - 250 grams

Rice - 150 grams

Onions - 125 grams

Sunflower oil - 30 grams

Water - 200 ml

Dried basil - 0.5 tsp

Dried dill - 0.5 tsp

Sumy - 0.5 tsp.

Ground cumin - 0.25 tsp

Ground black pepper - 0.25 tsp

Himalayan pink salt - to taste

• 106 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I propose to cook a delicious and satisfying dish for the whole family. Rice with cabbage is perfect for a dinner table or dinner.

It cooks very quickly if your kitchen has a multicooker with a pressure cooker function. And the spices used give the dish a unique aroma and taste.

To cook rice with cabbage in a slow cooker, we take the following products: sauerkraut, onions, rice, sunflower oil, water, dried basil, dill, sumac, ground caraway seeds, ground black pepper, pink Himalayan salt or ordinary.

Pour sunflower oil into the multicooker bowl. Add chopped onions and sauerkraut. If the cabbage is very sour, rinse and squeeze out excess water.

Fry in fry at 160 degrees for about 10 minutes.

I used steamed rice, it does not need to be washed. Rinse plain rice well, add to fried cabbage.

Add all the spices, pour in hot water. Stir. Adjust the spices to your taste. Close the lid tightly. Run the rice / cereal program for 15 minutes.

This time will be enough for the rice to absorb all the liquid and become soft, but not boiled. If you like whiter cooked rice, you can increase the time slightly.

Rice with cabbage in a slow cooker turned out to be "what you need"!

Pour into plates and serve.

Enjoy your meal!