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Video: Potatoes In A Crispy Breading In The Oven - A Recipe With A Photo Step By Step. How To Bake Crispy Potatoes In The Oven?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
The recipe for cooking delicious potatoes in a crispy breading in the oven.
Potatoes - 500 g
Seasoning for potatoes - 1 tablespoon
Lean oil - 2 tablespoons
Breadcrumbs - 2 tablespoons
Granulated garlic - pinch
Salt - optional
Ch.m. pepper - taste
- 122 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Hot, crispy, crispy breaded potatoes are a real treat for many lovers. It is very easy to cook delicious potatoes at home. I want to say right away that this dish turns out to be much tastier from old potatoes, but now we simply cannot buy it, so I had to bake the young one. If you don't think your side dish is not made from potatoes, then prepare this recipe for a change, you will definitely like it.
Prepare products for cooking potatoes in a crispy breading in the oven according to the list of ingredients. Peel, wash, dry the potatoes. Crackers should preferably be panko, or from white lunch bread. The seasoning must necessarily be without dry herbs, when baked from high temperatures, they will begin to burn and give the finished dish an unpleasant bitterness, keep this in mind. But if you really want to add rosemary or thyme for flavor, then do it almost at the very end of cooking.
Cut the potatoes into slices lengthwise, fold into a deep bowl.
Add the seasoning for potatoes, salt and pepper to taste, dry garlic, add oil.
Mix everything thoroughly so that each slice is in seasoned oil.
Arrange the potato slices on a baking sheet in a single layer, slices up, sprinkle generously with panko or white breadcrumbs. Bake at 200 degrees for 30-40 minutes, check readiness with a toothpick.
Serve the delicious crispy golden potatoes as an appetizer or as a side dish with your favorite sauce.
Oven baked potatoes in a crispy breading are ready. Enjoy it.