Rice Balls (side Dishes) - Recipe With Photos Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Rice porridge is very satisfying, tasty and nutritious. It invariably energizes and adds strength, which is especially important for breakfast.

Ingredients

Round rice - 1 cup

Water - 2 glasses

Salt to taste

Butter - 50 g

Dill - 1 branch

• 159 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Today I want to offer not so much a recipe as a way of serving. Children especially like rice balls, although adults also like this kind of serving. If you prepare such a side dish in advance, it can be stored perfectly in a tray in the refrigerator. Serve garnish rice balls with meat, fish, vegetables and all kinds of cutlets and zrazas.

To prepare the dish, we need the products listed in the list.

Rinse the rice thoroughly in several waters until the water becomes clear. Throw back on a sieve to drain the water well.

Transfer the rice to a ladle, fill it with cold water, salt to taste. Bring to a boil and cook on the lowest heat for 20 minutes, and immediately remove from heat.

Now let's start the design. Put cling film or food bag on a cutting board. On it in the center are two full tablespoons of ready-made rice porridge.

We collect all the ends together and begin to twist them in one direction. Let's roll it between our palms to form a beautiful bun.

That's it, the rice ball is ready. Put on a plate, sprinkle with finely chopped dill.

Enjoy your meal!