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Video: Sorrel In A Pan - A Recipe With A Photo Step By Step. How To Fry Sorrel In A Pan?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Roasted sorrel is a very quick and healthy dish. Prepared from fresh sorrel.
Sorrel - 100 g
Green onions - 3-4 pcs.
Young garlic - 1 pc.
Vegetable oil - 1-2 tablespoons
Dill - 10 g
Salt to taste
Ch.m. pepper - taste
- 60 kcal
- 10 min.
- 5 minutes.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
Sorrel is the most inexpensive spring plant containing a lot of useful vitamins, mineral elements and acids that are so necessary for our body. Most often we are used to preparing first courses or filling for pies from sorrel, but today we will prepare a very unusual dish - fried sorrel. This is not just a dish, but rather a base for many salads or side dishes, and there are many ways to serve fried sorrel.
For pan-fried sorrel, prepare the food listed. Rinse greens, dry.
Dry the sorrel with a paper towel, remove the stems, they are very fibrous.
Heat some vegetable oil in a frying pan, add chopped green onions and the white part of the garlic. Cook over low heat for 3 minutes, the greens should become soft, not crispy.
Then we add sorrel, I put it whole. If desired, you can grind it slightly.
In a frying pan, sorrel cooks very quickly, about a minute, so as soon as the sorrel lets out the juice, immediately salt it lightly, pepper, sprinkle with chopped dill and immediately remove the pan from the stove.
This is our basis for many dishes - fried sorrel.
And serving fried sorrel is delicious with boiled rice, boiled or fried potatoes, or, like me, with couscous and fresh vegetables. These can be cucumbers, tomatoes, radishes, etc. I put the roasted sorrel in the bottom of the dish, sprinkled with couscous, cherry tomatoes and grated Parmesan. It is best to stir such a dish directly on the plate. Delicious and very healthy! Especially a lot of sorrel and in any form women need to eat, so enjoy it and be healthy.