Buckwheat Porridge On The Water In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Buckwheat porridge on water in a slow cooker turns out to be crumbly and tasty. When serving, this dietary meal can be supplemented with tomatoes or eggs.

Ingredients

Buckwheat groats - 1 glass

Water - 2 glasses

Salt to taste

Butter - 20 g

• 115 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Buckwheat is one of the healthiest cereals. It contains many vitamins and minerals. Buckwheat porridge in a slow cooker turns out to be very tasty, tender and crumbly. The preparation is very, very simple. The main thing is to observe the proportions of cereal and water. There should be exactly 2 times more water than cereals.

Prepare the food you need.

Sort the buckwheat and select all the dark refried grains.

Rinse the buckwheat.

Put a multicooker in a saucepan, cover with water and salt a little.

Set the desired mode. In the Yummy YMC-505wx multicooker this mode is automatic and is called "Porridge". In other models, this mode may be called "Buckwheat" or "Rice / Buckwheat".

After the end of cooking, buckwheat will absorb all the water. Add a piece of butter to it and stir gently.

Delicious and healthy buckwheat porridge is ready! You can serve it with egg and herbs.

Also, buckwheat porridge goes well with meat and vegetable salads.

Enjoy your meal!