Couscous With Green Peas And Fried Onions - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Couscous with green peas and fried onions cooks very quickly. This dish can be used to diversify fasting days.

Ingredients

Couscous - 5 tablespoons

Boiling water - 10 tbsp.

Bulb onions - 1 pc.

Fresh green peas - 100 g

Salt, pepper - to taste

Refined sunflower oil - for frying

• 55 kcal
• 5 minutes.
• 10 min.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Couscous - groats are very fashionable these days and are gaining more and more popularity. She is universal, which allows her to come up with new and new dishes.

Today I want to offer you such a side dish or salad (as you like). An excellent dish in the post.

To prepare couscous with green peas and fried onions, prepare the products according to the list.

Pour boiling water over the couscous, cover with a plate or lid. Let's put it aside.

Cut the onion into feathers or half rings, fry in sunflower oil until golden.

Loosen the couscous with a fork. We spread fried onions to it.

We will also send fresh green peas there, which we boil in boiling water until soft.

Salt and pepper to taste.

Mix everything well.

Couscous with green peas and fried onions is ready.

We serve as an independent dish or as a side dish for the same fish, for example.

Enjoy your meal!

Important additions to the recipe

You can add any spices you like to this dish.