Table of contents:
Video: Eggplant Stewed In A Multicooker-pressure Cooker - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
White eggplant - 600 g
Sweet pepper - 200 g
Onions - 200 g
Garlic - 25 g
Tomatoes - 500 g
Sunflower oil - 100 g
Salt to taste
Ground allspice - to taste
Bay leaf - 1 pc.
- 81 kcal
- 15 minutes.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
During the fresh vegetable season, no lunch or dinner is complete without vegetable dishes. I propose to cook stewed eggplants in a multicooker-pressure cooker.
If you have a wonderful assistant in your kitchen, why not prepare a hearty and delicious lunch? My assistant (MoulinexCE500E32) has a pressure cooker function, which greatly reduces the cooking time. In a conventional slow cooker, you just need to increase the time.
For a delicious result, use only fresh vegetables, not sluggish, without damage or cracks. Hearty eggplants can be consumed as a standalone dish or as an addition to lunch or dinner.
Use these products to cook eggplant in a multicooker-pressure cooker.
Pour oil into the container of the multicooker. Turn on the "Fry" mode. Peel the onion, cut into half rings or smaller, at your discretion. Peel the garlic, chop. Saute the onion and garlic until soft, 5-7 minutes.
Take white or blue eggplants. They don't have to be lethargic. Rinse the eggplant in cold water. Trim the ponytails, peel them. Cut into large pieces. Place in a colander. Sprinkle with salt and let sit for 30 minutes. Then rinse well and squeeze out excess water. Add to sautéed onions. Stir. Fry in the same mode for 7-10 minutes.
Rinse bell peppers and tomatoes. Cut the pepper in half, core with the seeds. Cut into large slices. Cut the tomatoes into medium slices. If the tomatoes are small, simply cut each into four pieces. Add vegetables to the bowl. Add the indicated spices. You can experiment with spices. Add bay leaves. Stir. Close the lid tightly. Run the Stew / Vegetables program for 15 minutes.
After the beep, open the steam valve, let off steam and open the lid. Eggplant stewed in a multicooker-pressure cooker is ready. Pour into deep plates and serve immediately.
Garnish with fresh parsley or dill before serving. Fried potatoes, mashed potatoes, or any kind of porridge are perfect for stewed eggplant.
Enjoy your meal!