Stewed Sauerkraut - Recipe With Photo. How To Cook Stewed Sauerkraut?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Sauerkraut - 300 g

Bulb onions - 1 pc.

Carrots - 1-2 pcs.

Tomato paste - 2 tablespoons

Vegetable oil - 2 tbsp.

Cumin - 0.5 tsp.

Pepper, sugar - to taste

• 97 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

The words "sauerkraut" involuntarily wake up your appetite, isn't it? Our grandmothers fermented cabbage in wooden barrels, the cabbage in them turned out to be juicy, crispy, very aromatic. They ate it simply with lean butter, and with potatoes, and with onions. Sauerkraut contains more vitamin C than lemons. For winter time, sauerkraut is simply an irreplaceable product. And in Lent - a very tasty and healthy dish. I suggest you cook stewed sauerkraut, it can be used both as an appetizer and as a side dish. The dish is prepared very simply, and the taste will not leave anyone indifferent.

So, let's take the products on the list. Take natural tomato paste, no additives. Cumin gives a unique flavor to the dish, I highly recommend using it. Add a clove of garlic if you want something spicier.

If the cabbage is salty, you can rinse it with water and squeeze it out.

Grate the carrots on a coarse grater, cut the onion into half rings or quarters.

We salve the onions and carrots in vegetable oil for 5 minutes.

Add sauerkraut, stir and fry the vegetables for 5 minutes. Pour in some water, about 100 ml. Reduce heat and simmer cabbage for 10 minutes, covered.

Now put in the tomato paste and mix. If the water has evaporated, add a little more and close the lid again.

After 5 minutes add pepper, some sugar (to taste) and cumin seeds.

Stir, turn off the heat and leave the stewed cabbage for 5 minutes to sweat under the lid. That's all, the stewed sauerkraut is ready! Invite your relatives to the table and treat yourself to wonderful aromatic cabbage!

Enjoy your meal!

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• Potatoes with sauerkraut
• Fried sauerkraut
• Fish solyanka with sauerkraut