Bulanger Potatoes - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Boulanger potatoes are the most delicate side dish for any occasion, it goes perfectly with all dishes!

Ingredients

Potatoes - 400 g

Milk - 200 ml

Broth - 150 ml

Butter - 70 g

Salt, pepper, dry garlic - to taste

Bulb onions - 1 pc.

Vegetable oil - 2 tbsp.

• 130 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Today we will cook Boulanger potatoes - delicate, creamy, with a ruddy crust - an impeccable taste! The basis of the dish is potatoes, which must be cut into thin plates, after which we will bake potatoes with onions in a milk-broth mixture. The result is incredible, I often cook such potatoes for guests, everyone likes it. I hope you will also be happy with the result. You can serve potatoes to the table with vegetables, pickles, meat dishes, poultry, etc.

Prepare all products according to the list. Then you need to warm up the oven, set the temperature to 180 degrees.

Peel potato tubers, wash and dry, cut into very thin slices - using a special grater.

Prepare a dish for the oven, grease with oil. Put a third of the potatoes in a mold. Peel the onion at the same time, rinse, cut into half rings. Put half the onion on top of the potatoes.

Repeat layers of potatoes three times; there should also be two layers of onions. Season the layers with salt and pepper to taste, also add dry garlic.

Heat milk and broth separately. Mix and pour over potato base.

Spread slices of delicious butter on top. Sprinkle still with spices and send to the oven. Bake the potatoes for 25 minutes. After a while, the Bulanger potatoes can be served.

Enjoy your meal!