Table of contents:
Video: Pepper Stuffed With Bulgur And Mushrooms, Baked In The Oven - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Bulgarian pepper - 3 pcs;
Bulgur - 0.5 cups;
Boiling water - 1 glass;
Bulb onions - 1 pc;
Champignons - 100 grams;
Tomato paste - 2 tbsp. spoons;
Vegetable oil - for frying;
Tomato sauce - 2-3 tbsp spoons;
Greens - 2-3 branches;
Salt to taste;
Seasonings (oregano, basil, black pepper) - to taste.
- 170 kcal
- 35 minutes
- 35 minutes
Photo of the finished dish
Step by step recipe with photo
I bring to your attention a lean dish - peppers stuffed with bulgur with mushrooms and baked in the oven. The dish is tasty, filling and is a great substitute for the classic version of stuffed peppers with meat and rice. Preparing pretty quickly.
Prepare the food you need.
Pour boiling water over the bulgur and cover with a lid. Leave it on for 10 minutes. During this time, he steamed.
Finely chop the onion. Wash the mushrooms well, peel and chop finely. Fry the onion with mushrooms in vegetable oil.
Add tomato paste to the onion with mushrooms. Stir.
Season with salt and seasonings.
Add steamed bulgur and stir well.
Wash the pepper. Cut in half. Remove seeds.
Stuff the pepper halves with the bulgur and mushroom minced meat. Place the peppers on a greased baking sheet.
Top each pepper with tomato sauce. Bake the peppers in an oven preheated to 180 ° C for 25 minutes.
Garnish with herbs when serving.
Enjoy your meal!