Lean Sauerkraut Hodgepodge - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Lean sauerkraut hodgepodge with wild mushrooms is a full-fledged main dish or side dish.

Ingredients

Sauerkraut - 300 g

Forest mushrooms - 100 g

Bulb onions - 1 pc.

Tomato - 1 pc.

Vegetable oil - 2 tbsp.

Sweet paprika (ground) - 1 tsp

Dried garlic (ground) - 1 tsp

Salt to taste

• 58 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

A delicious recipe for a lean table of sauerkraut and wild mushrooms. My mushrooms are frozen, you can also take dried ones, having previously soaked them in water.

Lean sauerkraut hodgepodge is not only dietary, but also healthy, and what a mushroom aroma from it! It is good to take unrefined sunflower oil with a smell for cooking, it will give the dish a sunflower flavor familiar from childhood.

Main ingredients.

Pour oil into a pan, put mushrooms, cut into strips.

Fry the mushrooms until excess moisture evaporates and a light crust.

Chop the onion and tomato at random.

Put mushrooms with oil, cabbage, vegetables in a deep frying pan. Add paprika, garlic and salt to taste.

Fry the lean sauerkraut hodgepodge, covered, with stirring, until the cabbage is soft.

Serve well with herbs.

Important additions to the recipe

If the cabbage is too sour, rinse it under running cold water.