Buckwheat Porridge For Children - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Buckwheat porridge for children turns out to be both juicy and crumbly. It can be served both with milk and jam, preserves.

Ingredients

Buckwheat - 150 g

Water - 450 ml

Salt - 3 pinches

• 104 kcal
• 25 minutes
• 5 minutes.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Buckwheat porridge for children is both crumbly and juicy. It can be created in literally 15-20 minutes, but the dish must be steamed under the lid so that the cereal absorbs all the liquid and becomes even more delicious. If desired, butter, hot milk, jam, jam, sugar or honey are added to it, but the classic version of creating buckwheat porridge is with salt, and there you are free to add any additives to it.

Do not forget to sort out the cereals before washing, removing the black grains - they are overcooked. Instead of water, it is permissible to use chicken or beef broth if you are preparing a salty dish, but it is best not to create frying.

Buckwheat porridge is an ideal side dish for any meat dish: baked or boiled meat, cutlets, sausages, etc. It can be served for breakfast, lunch or dinner!

So, get the ingredients you need ready and start cooking!

Pour the cereal into a bowl, sort through it, removing black grains and other debris.

Pour in water and rinse the cereal several times until the water becomes clear.

Pour it into a cauldron, add salt.

Cover with hot water and place on the stove, turning on maximum heat. Bring to a boil and remove the foam, reduce heat to minimum, cover the container with a lid and simmer for another 12-15 minutes. Then turn off the heating, cover the container completely and leave for 5 minutes to steam. At this point, good quality butter can be mixed into the porridge - the cereal will draw it in along with the remaining liquid.

From above, buckwheat porridge for children will be dryish, but inside it will be juicy and aromatic.

Put it on plates or a dish, season it with butter, it can be with fruit flavor, jam or milk and serve it to the table.

Enjoy it!

Important additions to the recipe

If you want to cook buckwheat with milk, then first cook the porridge according to this recipe and only then fill it with hot milk, since when boiling cereals in milk, the cooking time for it increases by 10 minutes!