Crumpled Potatoes With Butter And Cheese In The Oven - A Recipe With A Photo Step By Step. How To Cook Mashed Potatoes With Butter And Cheese In The Oven?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for a delicious side dish of young potatoes baked with butter and cheese.

Ingredients

Medium potatoes - 5 pcs.

Hard cheese - 120 g

Butter - 25 g

Salt to taste

Ch.m. pepper - taste

• 153 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Crumpled potatoes with butter and cheese in the oven are an incredibly tasty side dish or an independent dish that can be prepared not only in season and from young potatoes, this dish can be easily prepared all year round. Fresh vegetables and salads, as well as pickled or homemade pickles are perfect for it. Try this recipe for your family with mashed potatoes for lunch and I can assure you that this dish will become your favorite.

Prepare foods from the list. Peel and wash the potatoes.

Transfer the potatoes to a saucepan, cover with water, add a little salt. Boil until half cooked, 7-10 minutes, drain the water.

Transfer the potatoes to a baking dish, use a crush or spoon and lightly crush each tuber.

Place a small piece of butter on each potato, add a little salt and pepper.

Sprinkle the tubers generously with grated hard cheese, send them to the oven preheated to 190 degrees for 15-20 minutes under the grill.

Serve the finished dish as a side dish or as a stand-alone dish.

Oven-baked mint potatoes with butter and cheese are ready, enjoyable.