Fried Milk Mushrooms With Potatoes - A Recipe With A Photo Step By Step. How To Cook Fried Milk Mushrooms With Potatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Fried milk mushrooms and fried potatoes are loved by many. And together they are twice as tasty, aromatic and satisfying! Only it is better to fry them separately …

Ingredients

Milk mushrooms - 300 g

Potatoes - 3 pcs.

Bulb onions - 1 pc.

Vegetable oil - 5 tablespoons

Wheat flour - 1 tbsp.

Salt - a pinch

114 kcal
1 hour
1 hour

Photo of the finished dish

Step by step recipe with photo

Fried mushrooms, and not only milk mushrooms - it's very tasty! And with potatoes it is also satisfying. To cook them deliciously, I prefer to fry mushrooms and potatoes separately. This makes the dish more appetizing and tasty (although not very healthy).

Milk mushrooms - mushrooms are plump, "fleshy", they have a lot of moisture, and to fry them, you have to try. I found a wonderful way to make them delicious. They must be well dried and sprinkled with flour. So they splatter less and get a tasty crust.

The set of necessary products for cooking fried milk mushrooms with potatoes is small, the process is not complicated, but the result will please.

Cut the milk mushrooms into strips.

And dry it on a kitchen towel (or napkin) to absorb the moisture.

Pour flour on a plate and roll the milk mushrooms in it.

Put the milk mushrooms in a frying pan preheated with butter and fry them until tender. Dipped in flour, they do not splash too much, and they form a delicious golden crust better. Put the finished milk mushrooms in a bowl and put in a warm place.

While the milk mushrooms are fried, cut the potatoes into strips.

Fry potatoes, in the middle of cooking add onions, cut into small pieces. To make the potatoes crispy, it is better to salt at the end. Otherwise, the salt will draw out moisture and the potatoes will be damp.

When the potatoes are ready, add the fried milk mushrooms to it, mix and heat everything together for a minute or two.

Fried milk mushrooms with potatoes are ready. A delicious lunch or dinner will delight the family. In addition, this quite hearty dish is suitable for vegetarians or fasting people.