Potatoes With Prunes - A Recipe With A Photo Step By Step. How To Cook Potatoes With Prunes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Original garnish of "jacket" potatoes with prunes and curry spices.

Ingredients

Potatoes - 5 pcs.

Prunes - 10 pcs.

Vegetable oil - 2 tablespoons

Water - 2 tablespoons

Sugar - 1-2 tablespoons

Curry - 0.3-0.5 tsp

Salt - 1-2 pinches

• 134 kcal
• 20 minutes.
• 25 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Potatoes with prunes and even sugar - this is not for everybody … And at first glance it may seem incongruous, but if you like culinary experiments and get a new taste of familiar dishes, then try it on a small portion. What if it's yours?

Hearty recipe for fasting or vegetarian meals. Fried potatoes with prunes can be an independent dish or a side dish for something meat or chicken.

Boil the potatoes in their "uniform" the day before or in the morning to continue cooking in the evening. No additional sauces are required for serving, the potatoes are juicy and aromatic.

Prepare the ingredients listed for the recipe.

Cook potatoes "in their skins" in a saucepan in water or steam. I like steaming in a slow cooker more: about 25 minutes - for readiness, and the taste is richer …

The cooled potatoes need to be peeled, cut into pieces and fried in a pan in vegetable oil for about ten minutes.

Combine water, or rather boiling water, with sugar and add curry to this mixture.

Cut the prunes into halves, add to the potatoes and pour over the sweet curry water together. Salt.

Fry everything together for another five minutes until browned well, and then leave under a lid over medium heat for another five minutes.

Potatoes with prunes are ready.

Hearty, with a special aroma and original taste. Add variety to your diet!

Important additions to the recipe

Large quantities of these potatoes are convenient to cook in the oven.