Millet Porridge With Onions - Recipe With Photo And Video

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicate millet porridge with onions and butter. A great option for breakfast or a side dish for meat dishes. I cook for two in a frying pan.

Ingredients

Millet - 0.5 cups

Water - 1 glass

Onions - 1 pc.

Salt to taste

Butter - 15 g

Glass = 250 ml

• 122 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Video recipe: Millet porridge with onions

Step by step recipe with photos and videos

Before preparing this recipe, I could not imagine millet porridge in any form, except in a sweet form. Whether on milk, on water, but only with a sweet addition - honey, jam, sugar, and only for breakfast. How wrong I was! Millet with onions is not only a great side dish for cutlets or goulash, by the way, it is no worse than other cereals, but also a wonderful option for breakfast. Onions and butter complement the millet as needed, turning it from dry cereal into a delicate, creamy porridge. So rather take the ingredients, and there are not so many of them, and cook millet porridge with onions!

Cut the onion into small cubes, so that it is almost invisible in the porridge.

Put it in a hot frying pan with butter and simmer over medium heat for just a couple of minutes. The onion should become softer, more transparent, not fried.

Meanwhile, thoroughly rinse the millet under warm running water until it is transparent. It took me a few minutes to do this. Then we spread the cereals to the onions in the pan and heat everything together for another 2-3 minutes.

Now salt a little and pour in hot water. We put on the fire and cook the porridge until cooked over low heat. It will take less than 10 minutes.

The groats should absorb all the liquid, swell, become soft. Leave the prepared porridge under the lid for 5 minutes to reach the desired condition.

Millet porridge with onions is ready! Serve to the table as a main dish or side dish. Enjoy your meal!

Important additions to the recipe

To taste during the preparation process, you can add your favorite herbs and other spices to the porridge.

• To obtain a viscous and moist porridge in consistency, increase the amount of water in the recipe to 1.5 cups.
• Ready porridge can be additionally flavored with butter, decorating the serving with it. You can also start with a little more oil for a more oily and satisfying meal.